LUO BA Wang Guangxi Snail Rice Noodles - Authentic Liuzhou Luosifen Instant Vermicelli, Spicy Mushroom Flavor (10 Pack x 400g) | Quick Meal, Asian Cuisine, Office Lunch & Late Night Snack

Product Description: Rice noodles are a type of rice noodles (rice noodles made from rice), which is a popular local dish in Guangxi province. The reason why it is called screw powder is that the soup is made from snail broth. The screw powder has a unique flavor, and it is sour, hot, and has a rich umami and is smooth. The most distinctive feature of screw powder is the spicy and fishy soup. Characteristic: Screw flour is a soup made by boiling Liuzhou's specialty snail, which has a sour and spicy taste, and rice noodles rice flour. Eat fermented bamboo shoot pickles, peanuts, wood ear mushrooms, and green vegetables as toppings.Rice noodles are made of rice flour, so they have a soft and chewy texture. The ingredients are also fried yuba, so it is gluten-free and healthy.It has been popular as a local dish in Guangxi Province for a long time because it has a strong smell and is addictive. Internal capacity: 1x rice noodles?1x snail soup?1x chili oil?1x Menma?1x fried yuba?1x peanuts?1x dried radish, pickled green beans, wood ear?1x vinegar Cooking method: 1.Put the noodles in water at room temperature and boil for 8 minutes. 2.When finished with hot water, raise the noodles in a colander and discard the boiled water in the pot. 3.Add 400 ml of room temperature water and the boiled noodles. 4.Add seasonings, ingredients containing dried radish and wood ear mushrooms, and bamboo shoots, and let it boil for a while. 5.After boiling, turn off the heat and season with peanuts, roasted bamboo (Chinese-style dried yuba), and chili peppers. 6.It's done. 7.Vinegar to your liking. Important Notices Expiration date?180 days from the date of production (The date of production is printed on the surface of the package) Preservation method?Please put it in a cool and dry place, avoid direct sunlight. Please store it in the refrigerator after opening.

Shelf life: 180 days from the date of manufacture (the date of manufacture is printed on the surface of the package).

The famous Chinese food "Luo Si Fen" is a local snack in Liuzhou, Guangxi Zhuang Autonomous Region. Made from rice noodles that are smooth and refreshing, which is unique to Liuzhou, bamboo shoots, fungi, peanuts, stir-fried yuba, daily, fresh green vegetables, etc. are simmered in a spicy and sour taste. Snail soup.

"Luo Si Fen" has a sour, spicy, fresh, fresh, spicy taste and a special aroma of sour bamboo shoots, Liuzhou snails. So rice noodles are well known and have a special taste. Snail rice noodles are sour, spicy, refreshing, spicy and fresh, and are the first Liuzhou-flavored snacks.

However, the soup is so spicy that you may need to drink something like beer (unless it's suitable for spicy foods)! In addition to snail soup and noodles, they usually come with peanuts, bamboo shoots and some vegetables.

Please see the picture below or the instruction manual for how to eat.